About Us

At Paella King California, we believe that great food is more than just a meal - it's an experience. Our journey began with Chef Karl Holst, whose passion for cooking and dedication to bringing new flavors and experiences to the table led him to travel the world and eventually master the art of paella. As the Executive Chef in Private Clubs, Chef Karl delighted members and guests alike with his flavorful and interactive paella creations at large wine tasting events and golf tournaments.

Driven by his love for creating fun and festive paella events and desire to bring it to a larger audience, Chef Karl decided to embark on a new adventure, founding Paella King California. “Our mission is simple: to provide a fun and delicious paella experience that everyone can enjoy.”

What sets Paella King California apart is our commitment to authenticity and quality. Each of our paellas is crafted on-site using imported rice and a rich, flavorful stock infused with aromatic saffron. Our ingredients are carefully selected and cooked together in a giant pan, allowing the delicious flavors to meld into a layered tapestry of mouthwatering flavors.

Whether you're hosting a corporate event, wedding, or backyard party, a paella party is the perfect way to bring people together. The cooking process is not only entertaining but also fills the air with tantalizing aromas that will leave your guests eagerly anticipating each bite. Chef Karl's engaging interactions will further enhance the experience, ensuring that your event is not just memorable, but truly unforgettable.

And with options like our gluten-free traditional paella and vegan grilled vegetable paella, there's something for everyone to enjoy.

So why settle for ordinary catering when you can treat your guests to an extraordinary culinary experience? Give them the gift of Paella King California and let us create an unforgettable moment that they'll be talking about for years to come.